Marie-Claude of Ferme La Radicule in Quebec grows certified organic seed with draft horses, which she sells exclusively on seed contracts. She talks about why, after working with both veg & seeds, she chose to go "all in" on seed production.
Read More"Liberation Farms is food justice in action. It is a demonstration of the success that is possible when marginalized communities have the opportunity to organize and lead themselves." A conversation with Lana & Muhidin…
Read MoreAdrianna & Joelene of Empowered Flowers explain how they've integrated commercial seed saving into the market garden, how they got started with their first contract, and why they like contracts for selling seeds.
Read MoreA conversation I envisioned since the beginning of this podcast, I talk with Brent Lackey of the Kentucky Center for Agriculture and Rural Development about cooperative development, step by step.
Read MoreAs a follow up to last week's Aliments Farmhouse Food conversation, Hannah and Natalie from Ferme Agricola share a bit about what it's like being a member of a producers cooperative from the perspective of the farmers.
Read MoreAliments Farmhouse Food is a multifarm cooperative of seven farm members co-markting their produce, meat, dairy, and more through a home delivery CSA to some three to four hundred members throughout Ottawa, Canada.
Read MoreThe seed for The No-Till Market Garden Podcast began with Pual and Elizabeth Kaiser on The Farmer to Farmer Podcast with Chris Blanchard several years ago. It's only fitting that Farmer Jesse's final episode as host be a return to where it all began, Singing Frogs Farm.
Read MoreA few thoughts from the co-founder of No-Till Growers, departing host of The No-Till Market Garden Podcast, & author of The Living Soil Handbook... “We’ve just been germinating these last four years. Now we grow.”
Read MoreSix approaches, one garden. Jesse talks with Bruce of Red Gardens in Ireland about his six distinct approaches to growing veg, a bit about the ecovillage, & his awesome YouTube channel teaching folks to grow their own food.
Read MoreMikey & Erin of Boxcar Acres provide a multi-farm, full-diet, full-choice CSA in KY. They aggregate/distribute veg from their own farm and several others, along with protein, dairy, honey, & value-added goods, all full-choice at a flat rate.
Read MoreA little off the beaten path today with small-scale fruit production in the market garden with Blake of Peaful Heritage Nursery in good ol' KY. We also talk about foliar feeding, the nursury biz, & specific perennial crops. #KYrepresent
Read MoreThey’re BACK, Brooke & Dan from Urbavore Farm in Kansas City. They talk about evolving practices/compromises in the face of climate extremes, a brilliant compost partnership, & some profound insight into balancing ideals with what is practical.
Read MoreTalking cooperative composting with Nathan & Michael from Tilth Soil & Rust Belt Riders, who have been collecting and diverting food waste from landfills and, as a result, have been making some of the best composts and soils around.
Read MoreA little off the beaten path today with fellow Kentuckian Sarah of Among the Oaks in Appalachia. We talk about her background in ecology, HERB production, and making farms welcoming for folks with disabilities, herself included.
Read MoreWhat. A. Guest. Tevin Allen of Tevin's Farm from Jamaica joins the show to talk about how the country has moved away from organic growing & how he is bringing it back. All the while expressing nothing but love and joy for farming.
Read MoreCody & Mel of Speedwell Farm & Gardens and Helen of Farmette Flowers, making up two thirds of The Treehouse Farm Collective, talk about their shotgun wedding farming collectively for the sake of land access.
Read MoreToday, we have Zach of Arizona Worm Farm on to talk about his high-quality compost, vermicast, and veggie operation (among other things), the microbiology of healthy compost to the profitability of their many enterprises.
Read MoreFellow Kentuckian Zach of DreamTime Market Gardens talks about his no-till market garden, creative land-access partnership, how being a chef for over a decade has informed his growing, what to and not to do when working with chefs.
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