The Growers and Co team is launching the third edition of their magazine today! Not only do they make amazing farm tools and gear, they publish a beautiful magazine about small-scale growers and how they're chaning the world for the better.
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Lydia of Cropthorne Farm in BC, Canada joins Clara to talk about starting small and growing to 20+ acres, farming collaboratively w/ family, managing fertility, seasonal workers, moveable tunnels, CSA, & reducing hours to make more time for family.
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Ag consultant & podcaster Graeme Sait joins Jesse to talk nutrient density, using refractometers, the microbiometer, & other field/lab tests, nutrient interactions, biostimulants, foliar applications, deep compost, and So. Much. More!
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Danya of Queen's Greens joins Clara to talk about Winter-only growing, low-tech infrastructure, a complete breakdown on spinach, Summer cover cropping in tunnels, community on a mid-scale farm, & farming towards a better quality of life.
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If you’re here, you know of the modern OG Lean Farmer. If this is new to you—one, where have you been? & two, you have two books to read before the winter is through. So, lean-style, let’s just get right to it: a review of Ben Harman’s Lean Market Growing Masterclass.
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Robin and Peter of Transition Farm in Victoria, Australia join Mikey Densham to chat about seed production in the market garden, the importance of biodiversity, photosynthesis, biodynamics, and more!
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Vera & Gordon of Ten Mothers Farm join Clara to talk about experiences from very different farms, shifting more production to winter on a small scale, & living/working in the contradictory space between the wild and cultivated.
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Rod joins Mikey to chat about 40+ years of farming in the sub-tropics, managing consistently heavy rainfall and wind, an innovative compost spreader, and more. Check out Summit Organics farmsite and follow them on Instagram.
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Dan Palmer of Making Permaculture Stronger joins Mikey Densham to chat about the potential for permaculture in the market garden, the psychology of design, principles of holistic management, defining regenerative, and more!
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Mikey Densham catches up with Erika & Hayden of Epicurean Harvest to talk working with chefs and restaurants—including foraging and pricing—how they started on leased land, & monitoring life and environmental goals.
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Darren Aitken of Vortex Veggies in Australia joins host Mikey Densham for a chat about biodynamics, soil health & humus, preperation 500+, that biodynamic glow, farmer to farmer exchanges, seeds & cover cropping, and more!
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Josh Q&As w/ Andrew Mans of Mans Organics in Alberta, Canada. Mans growers in an acre of protected culture and 100 acres of field production. And if you're in Canada, check out Grow Hoops for Canadian-built caterpillar tunnels.
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Southern Hemisphere host Mikey chats with Oliver of Ramarro Farm outside of Melborne, Australia about measuring crop profitability, working with top chefs, staff management, & more! Follow Ramarro and Mikey on the ol’ Instagram.
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Wayne of Peninsula Fresh Organics joins Mikey to talk about his 45 years of growing, the journey from conventional to organic, farming 100+ acres across two climates, and marketing, fertility, seasonality on a large scale. Photo Eugene Hyland
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Josh Q&As w/ Beau & Paul of Mountain Roots Farm about a shared history in brewing, farming in partnership, setting up a new farm right, growing under protected culture, EARTHWORK, & leveraging carbon through their tree service.
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Nicole Masters and guest host Mikey Densham talk practically managing & monitoring soil health, humus & microbes, bacteria:fungi ratios for vegetable production, the power of worms & vermicompost, and So. Much. More.
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Mikey chats with Nat of Village Greens about data driven marketing, leaning up the wash/pack, when a tractor makes sense on a small-scale, and the advantages/challenges of working more reasonable hours with a big team.
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